PL | EN
#31 - EIPA
September 4, 2018
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FINISHEDStatus
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2261 days agoBrewday
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2261 days agoFermentation start date
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---Secondary
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---Dry hops date
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2240 days agoPriming
Updated 2240 days ago
Mash and boil
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81.5 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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51Batch IBU
Fermentation
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23.5 liter(s)Primary size
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0.5 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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5.9 %ABV
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80.1 %Attenuation
Priming
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21 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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99.6 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 5, 2018 at 8:25 AM | 62 C | --- | 5.15 | ||
60->63 c, phmetr |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 4, 2018 | PRIMARY | --- | 28 C | 20 C | ||
Zadanie | ||||||
September 6, 2018 | PRIMARY | --- | 22 C | 20 C | ||
po 16h od zadania, ruszyla fermentacja (powoli) |
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