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#31 - EIPA
September 4, 2018

  • FINISHED
    Status
  • 2127 days ago
    Brewday
  • 2127 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2106 days ago
    Priming
Updated 2106 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 5, 2018 at 8:25 AM 62 C --- 5.15
60->63 c, phmetr

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 4, 2018 PRIMARY --- 28 C 20 C
Zadanie
September 6, 2018 PRIMARY --- 22 C 20 C
po 16h od zadania, ruszyla fermentacja (powoli)
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