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EIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 40 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 69% 80 % 5
Grain golden ale strzegom 1 kg 23% 80 % 9
Grain Biscuit Malt 0.25 kg 5.7% 79 % 45
Grain Caraaroma 0.1 kg 2.3% 78 % 400
Sum 4.35 kg

Hops

49 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 5.8 %
Boil Challenger 10 g 45 min 5.8 %
Boil East Kent Goldings 25 g 30 min 4.5 %
Boil East Kent Goldings 25 g 10 min 4.5 %
Dry Hop East Kent Goldings 50 g 3 day(s) 4.5 %
Dry Hop Challenger 10 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 75 ml Fermentum Mobile

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