PL | EN
#5 - EIPA
April 23, 2018
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FINISHEDStatus
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2306 days agoBrewday
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2305 days agoFermentation start date
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2291 days agoSecondary
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2291 days agoDry hops date
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2286 days agoPriming
![](/uploads/qr-code/7f53e9a29a7f31a1a31210811a32d83a.png)
Updated 2285 days ago
Mash and boil
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71.1 %Actual mash efficiency
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14Pre-boil gravity BLG
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15.5Original gravity BLG
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53Batch IBU
Fermentation
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13 liter(s)Primary size
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2 liter(s)Boil loss
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4.2Post-primary gravity BLG
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3.2Final gravity BLG
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6.9 %ABV
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80.3 %Attenuation
Priming
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10.5 liter(s)Priming size
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205Calories per 12oz
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Re-fermentationCarbonation type
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2.416Volumes of CO2
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Corn sugarPriming sugar
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74 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | April 24, 2018 at 7:33 AM | 68 C | --- | --- | ||
początek 19:00 | ||||||
2 | April 24, 2018 at 7:33 AM | 60 C | --- | --- | ||
koniec 20:00 - bez podgrzewania, zeszło nieco poniżej 60 stopni | ||||||
3 | April 24, 2018 at 7:33 AM | 74 C | --- | --- | ||
wygrzew do wysładzania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 24, 2018 | PRIMARY | --- | 18 C | 17 C | ||
zaczęło bulkać z rana, pachnie aż miło | ||||||
April 26, 2018 | PRIMARY | --- | 17 C | 17 C | ||
po południu już nie bulka ale wieczko napuchnięte jeszcze - dużo CO2 w środku | ||||||
May 8, 2018 | SECONDARY | 4.2 BLG | 18 C | 18 C | ||
dodane 10g Challenger i 50g EKG | ||||||
May 11, 2018 | SECONDARY | 4 BLG | 18 C | 18 C |
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