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#5 - EIPA
April 23, 2018

  • FINISHED
    Status
  • 2406 days ago
    Brewday
  • 2405 days ago
    Fermentation start date
  • 2391 days ago
    Secondary
  • 2391 days ago
    Dry hops date
  • 2386 days ago
    Priming
Updated 2386 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.9 %
    ABV
  • 80.3 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.416
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 24, 2018 at 7:33 AM 68 C --- ---
początek 19:00
2 April 24, 2018 at 7:33 AM 60 C --- ---
koniec 20:00 - bez podgrzewania, zeszło nieco poniżej 60 stopni
3 April 24, 2018 at 7:33 AM 74 C --- ---
wygrzew do wysładzania

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2018 PRIMARY --- 18 C 17 C
zaczęło bulkać z rana, pachnie aż miło
April 26, 2018 PRIMARY --- 17 C 17 C
po południu już nie bulka ale wieczko napuchnięte jeszcze - dużo CO2 w środku
May 8, 2018 SECONDARY 4.2 BLG 18 C 18 C
dodane 10g Challenger i 50g EKG
May 11, 2018 SECONDARY 4 BLG 18 C 18 C
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