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EIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
10.9 SRM
Type Name Amount Yield EBC
Grain Fawcett - Golden Promise 5 kg 59.5% 80 % 4
Grain Viking Munich Malt 2 kg 23.8% 78 % 18
Grain Caraaroma 0.25 kg 3% 78 % 400
Grain Carahell 0.25 kg 3% 77 % 26
Grain Weyermann - Dark Wheat Malt 0.5 kg 6% 85 % 14
Grain Płatki owsiane 0.4 kg 4.8% 85 % 3
Sum 8.4 kg

Hops

50 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 50 g 60 min 9.2 %
Boil Fuggles 30 g 30 min 6.1 %
Boil East Kent Goldings 30 g 20 min 4.8 %
Dry Hop Fuggles 20 g 5 day(s) 6.1 %
Dry Hop East Kent Goldings 20 g 5 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g gozdawa

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 95 min
Fining mech irlandzki 5 g Boil 15 min

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