PL | EN
#2 - EIPA
November 25, 2017
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FINISHEDStatus
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2469 days agoBrewday
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2468 days agoFermentation start date
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2461 days agoSecondary
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2461 days agoDry hops date
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2451 days agoPriming
![](/uploads/qr-code/667ada5205b523739af184f5e486895c.png)
Updated 2447 days ago
Mash and boil
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74.7 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15Original gravity BLG
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50Batch IBU
Fermentation
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28.5 liter(s)Primary size
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3 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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23 liter(s)Priming size
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202Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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89.6 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | November 26, 2017 at 1:04 AM | 67 C | --- | --- | ||
60 min | ||||||
2 | November 26, 2017 at 1:04 AM | 72 C | --- | --- | ||
30 min | ||||||
3 | November 26, 2017 at 11:04 AM | 75 C | --- | --- | ||
10 min Mash-out |
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