PL | EN
Batch size
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24 liter(s)Expected quantity of finished beer
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90 minBoil time
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15 %/hEvaporation rate
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37 liter(s)Boil size
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15 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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6 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.6 liter(s)Mash size
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27.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 30 min |
76 C | 15 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 63.7% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 12.7% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 6.4% | 85 % | 4 |
Grain | Caramunich® typ I | 0.2 kg 2.5% | 73 % | 80 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 1.9% | 80 % | 6 |
Sugar | Cukier | 1 kg 12.7% | 100 % | 2 |
Sum | 7.85 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Equinox | 15 g | 15 min | 14 % |
Boil | Cascade | 15 g | 15 min | 5.8 % |
Boil | Cascade | 15 g | 5 min | 5.8 % |
Boil | Citra | 15 g | 5 min | 12 % |
Boil | Equinox | 15 g | 5 min | 14 % |
Whirlpool | Citra | 20 g | 30 min | 12 % |
Whirlpool | Cascade | 20 g | 30 min | 5.8 % |
Whirlpool | Equinox | 20 g | 30 min | 14 % |