PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
-
80 minBoil time
-
10 %/hEvaporation rate
-
13 liter(s)Boil size
-
10 %Boil loss
-
12.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2 liter(s) / kgLiquor-to-grist ratio
-
6 liter(s)Mash size
-
9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
76 C | 5 min |
-
StatusBrewed
-
SECONDARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 2 kg 66.7% | 78 % | 6 |
Grain | Płatki owsiane | 0.3 kg 10% | 85 % | 3 |
Grain | Simpsons - Coffee Malt | 0.3 kg 10% | 74 % | 296 |
Grain | Simpsons - Crystal Rye | 0.2 kg 6.7% | 73 % | 177 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 6.7% | 73 % | 1001 |
Sum | 3 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 30 g | 60 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP500 - Trappist Ale Yeast | Ale | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | łuska kakaowa | 40 g | Mash | 30 min |
Flavor | figi suszone | 150 g | Secondary | 4 day(s) |
Flavor | łuska kakaowa | 40 g | Boil | 10 min |
Flavor | laktoza | 500 g | Boil | 10 min |
Discussion
Login to commentOnly registered users can comment.
MO
figi moczone w rumie demerara przez 2 tygodnie przed zadaniem na cichą.
moose
2833 days ago