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ED PORTER

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 5 min

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Fermentables

15.9 BLG
35.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 66.7% 78 % 6
Grain Płatki owsiane 0.3 kg 10% 85 % 3
Grain Simpsons - Coffee Malt 0.3 kg 10% 74 % 296
Grain Simpsons - Crystal Rye 0.2 kg 6.7% 73 % 177
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 6.7% 73 % 1001
Sum 3 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor łuska kakaowa 40 g Mash 30 min
Flavor figi suszone 150 g Secondary 4 day(s)
Flavor łuska kakaowa 40 g Boil 10 min
Flavor laktoza 500 g Boil 10 min

Discussion

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MO
figi moczone w rumie demerara przez 2 tygodnie przed zadaniem na cichą.
moose    2863 days ago