PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.75 liter(s) / kgLiquor-to-grist ratio
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21.4 liter(s)Mash size
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27.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 65 min |
72 C | 15 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.75 kg 48.2% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.5 kg 8.8% | 79 % | 10 |
Grain | Pszeniczny | 1.2 kg 21.1% | 85 % | 4 |
Grain | Biscuit Malt | 0.25 kg 4.4% | 79 % | 45 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 60 % | 3 |
Grain | Rye, Flaked | 0.5 kg 8.8% | 78.3 % | 4 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Idaho 7 | 30 g | 60 min | 12.7 % |
Boil | Idaho 7 | 20 g | 5 min | 12.7 % |
Boil | Talus | 50 g | 5 min | 7.4 % |
Dry Hop | Riwaka | 50 g | 3 day(s) | 17 % |
Dry Hop | Idaho 7 | 50 g | 3 day(s) | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M12 Voss Kveik | Ale | Dry | 10 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirlfoc | 2 g | Boil | 10 min |
Water Agent | gips piwowarski | 5 g | Mash | --- |