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Ecstasy

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
72 C 15 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.75 kg 48.2% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 8.8% 79 % 10
Grain Pszeniczny 1.2 kg 21.1% 85 % 4
Grain Biscuit Malt 0.25 kg 4.4% 79 % 45
Grain Płatki owsiane 0.5 kg 8.8% 60 % 3
Grain Rye, Flaked 0.5 kg 8.8% 78.3 % 4
Sum 5.7 kg

Hops

53 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Idaho 7 30 g 60 min 12.7 %
Boil Idaho 7 20 g 5 min 12.7 %
Boil Talus 50 g 5 min 7.4 %
Dry Hop Riwaka 50 g 3 day(s) 17 %
Dry Hop Idaho 7 50 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining whirlfoc 2 g Boil 10 min
Water Agent gips piwowarski 5 g Mash ---

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