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ECIPA

0
  • 15
    Gravity BLG
  • 44
    IBU
  • 6.2 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 68% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 6.8% 75 % 45
Grain Caramel/Crystal Malt - 30L 0.5 kg 6.8% 75 % 59
Grain Carared 0.5 kg 6.8% 75 % 39
Grain Biscuit Malt 0.5 kg 6.8% 79 % 45
Sugar glukoza 0.35 kg 4.8% 100 % ---
Sum 7.35 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Summit 25 g 10 min 17 %
Boil Azacca 25 g 5 min 14 %
Boil Amarillo 25 g 5 min 9.5 %
Dry Hop Azacca 25 g 3 day(s) 14 %
Dry Hop Summit 25 g 3 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 5 g Mash 5 min
Fining whirlfloc 2 g Boil 5 min

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