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ECB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 87.7% 81 % 6
Grain Caramel/Crystal Malt - 120L 0.5 kg 8.8% 72 % 163
Grain Strzegom Karmel 150 0.2 kg 3.5% 75 % 150
Sum 5.7 kg

Hops

38 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 50 g 60 min 6.3 %
Boil Fuggles 50 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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