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#23 - ECB
May 5, 2022

  • FINISHED
    Status
  • 744 days ago
    Brewday
  • 743 days ago
    Fermentation start date
  • 724 days ago
    Secondary
  • ---
    Dry hops date
  • 724 days ago
    Priming
Updated 725 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 6.2 %
    ABV
  • 84.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2022 at 1:02 PM 25 C 18.6 BLG ---
po zacieraniu, a przed wysładzaniem
2 May 5, 2022 at 1:31 PM 21 C 14.2 BLG ---
po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2022 PRIMARY 2.2 BLG 19 C 21 C
May 24, 2022 PRIMARY 2.2 BLG 19 C 21 C
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