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ebw

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 150 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
60 C 10 min
62 C 20 min
63 C 15 min
64 C 15 min
65 C 15 min
66 C 15 min
72 C 15 min
78 C 5 min
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Fermentables

20.7 BLG
9.2% ABV
13.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4 kg 58.8% 81 % 6
Grain Strzegom Wiedeński 2 kg 29.4% 79 % 10
Grain karmelowe mix 0.8 kg 11.8% 50 % 100
Sum 6.8 kg

Hops

46 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Iunga 35 g 90 min 11 %
Boil saaz 20 g 10 min 3 %
Boil saaz 20 g 1 min 3 %

Discussion

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MI
21.4 brix
MienkiN    about 15 hours ago
MI
Na koniec gotowania 120g cukru białego i 50g laktozy
MienkiN    about 17 hours ago
MI
Brzeczka przednia 20,4brix
Przed gotowaniem 24l 17 brix
MienkiN    about 21 hours ago
MI
19l wody do zacierania, 1ml kwasu mlekowego
MienkiN    1 day ago
MI
Słód Castle Malting - Château Crystal® 200g
Słód Special W® Weyermann® 100g
Słód Castle Malting - Château Special B 300g
Słód Castle Malting - Château Arome 100g
Simpson Amber 300g
MienkiN    2 days ago