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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 77.8% 80 % 5
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Sum 4.5 kg

Hops

31 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Whirlpool Mosaic 15 g 20 min 10 %
Dry Hop Citra 20 g 3 day(s) 12 %
Boil Mosaic 15 g 40 min 10 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

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