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Easy APA Single Hop Citra

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min

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Fermentables

12 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom - Słód Pale Ale 4.2 kg 85 % 5.5
Sum 4.2 kg

Hops

37 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11 g Safale

Notes

  • Wysładzać 18L wody o temperaturze 75C. Fermentacja 2 stopniowa: 14 dni burzliwa, 4 dni cicha z chmieleniem na zimno.
    Feb 20, 2015, 2:41 PM

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