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East Kent PA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 75% 80 % 5
Grain Viking Wheat Malt 0.5 kg 12.5% 83 % 5
Grain Strzegom Bursztynowy 0.5 kg 12.5% 70 % 49
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 25 g 0 min 5.1 %
Dry Hop Hallertau tradition 20 g 6 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Warka 17, gęstość początkowa 10, końcowa 1 (przy zlewaniu na cichą) - słaba wydajność prawdopodobnie przez niekontrolowany przeskok temperatury do 72c w ok. 20 minucie. Kolor trochę zbyt ciemny. Ogólnie fajne piwko.
    Sep 14, 2017, 11:26 PM

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[deleted]    2408 days ago