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East Coast

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2 kg 33.9% 81 % 6
Grain Weyermann - Pale Ale Malt 1 kg 16.9% 85 % 7
Grain Heidelberg 1 kg 16.9% 80.5 % 2
Grain Munich Malt 1 kg 16.9% 80 % 18
Grain Abbey Castle 0.5 kg 8.5% 80 % 45
Grain Oats, Flaked 0.4 kg 6.8% 80 % 2
Sum 5.9 kg

Hops

72 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 13.2 %
Boil Cascade 40 g 30 min 6 %
Boil Simcoe 30 g 15 min 13.2 %
Boil Cascade 20 g 5 min 6 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Cascade 40 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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