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EAST COAST IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
74 C 1 min

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Fermentables

14.2 BLG
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 92.4% 79 % 6
Grain Strzegom pszeniczny 0.3 kg 5.5% 81 % 6
Grain Strzegom Czekoladowy 400 0.06 kg 1.1% 68 % 400
Grain Strzegom Karmel 600 0.05 kg 0.9% 68 % 601
Sum 5.41 kg

Hops

56 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Mosaic 20 g 20 min 10.9 %
Boil Ahtanum 20 g 20 min 3.2 %
Aroma (end of boil) Amarillo 20 g 10 min 7.5 %
Aroma (end of boil) Mosaic 20 g 5 min 10 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Ahtanum 20 g 1 min 3.2 %
Dry Hop Mosaic 20 g 0 day(s) 10 %
Dry Hop Citra 40 g 0 day(s) 12 %
Dry Hop Centennial 20 g 0 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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