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East Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.25 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 80.6% 80 % 5
Grain Carared 0.3 kg 4.8% 75 % 39
Grain cookie 0.3 kg 4.8% 79 % 45
Grain Pszeniczny 0.3 kg 4.8% 85 % 4
Grain płatki jęczmienne 0.3 kg 4.8% 60 % 4
Sum 6.2 kg

Hops

59 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 5 g 60 min 17.8 %
Boil Citra 20 g 15 min 12.8 %
Boil Centennial 20 g 15 min 10.9 %
Aroma (end of boil) Galaxy 20 g 5 min 17.8 %
Aroma (end of boil) Citra 10 g 5 min 12.8 %
Aroma (end of boil) Centennial 20 g 5 min 10.9 %
Whirlpool Centennial 10 g 20 min 10.9 %
Whirlpool Citra 20 g 20 min 12.8 %
Dry Hop Citra 50 g 5 day(s) 12.8 %
Dry Hop Centennial 50 g 5 day(s) 10.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 170 ml Fermentis

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