PL | EN

  1. Dashboard
  2. Public recipes
  3. East Coast IPA

East Coast IPA

0
  • 14.3
    Gravity BLG
  • 77
    IBU
  • 5.9 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • leciu
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.1% 80 % 5
Grain Weyermann - Vienna Malt 1 kg 18.5% 81 % 8
Grain Weyermann - Bohemian Pilsner Malt 0.4 kg 7.4% 81 % 4
Sum 5.4 kg

Hops

77 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Citra 30 g 20 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Mackinac 20 g 5 min 12 %
Whirlpool Mackinac 20 g 30 min 12 %
Dry Hop Mackinac 60 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - BRY-97 Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

Discussion