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EAST COAST IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 76.6% 82 % 4
Grain Viking Munich Malt 0.5 kg 7.7% 78 % 18
Grain Viking Wheat Malt 0.5 kg 7.7% 83 % 5
Grain Weyermann - Carared 0.25 kg 3.8% 75 % 45
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Grain Fawcett - Chocolate 0.03 kg 0.5% 71 % 1200
Sum 6.53 kg

Hops

54 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 50 g 15 min 14.3 %
Boil Summit 25 g 5 min 14.3 %
Boil Azacca 25 g 5 min 11.8 %
Boil Simcoe 25 g 5 min 11.7 %
Boil Sorachi Ace 25 g 5 min 10 %
Dry Hop Summit 25 g 2 day(s) 14.3 %
Dry Hop Azacca 25 g 2 day(s) 11.8 %
Dry Hop Sorachi Ace 25 g 2 day(s) 10 %
Dry Hop Simcoe 25 g 2 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Chlorek Wapnia 1 g Mash 60 min

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