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East Coast Crush

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.4 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.3 kg 79.7% 80 % 8
Grain Pszeniczny 0.6 kg 14.5% 85 % 8
Grain Płatki owsiane 0.24 kg 5.8% 85 % 3
Sum 4.14 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Chinook 20 g 6 min 13 %
Aroma (end of boil) Mandarina Bavaria 20 g 6 min 10 %
Aroma (end of boil) Simcoe 30 g 6 min 13.2 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mandarina Bavaria 50 g 5 day(s) 10 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 50 ml Wyeast Labs

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