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  4. #25 - East Coast Crush

#25 - East Coast Crush
June 9, 2019

  • FINISHED
    Status
  • 1995 days ago
    Brewday
  • 1995 days ago
    Fermentation start date
  • 1988 days ago
    Secondary
  • 1988 days ago
    Dry hops date
  • 1981 days ago
    Priming
Updated 1980 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 130
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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