PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 78.3% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 8.7% | 81 % | 6 |
Grain | Płatki pszeniczne | 0.5 kg 8.7% | 85 % | 3 |
Grain | Płatki owsiane | 0.25 kg 4.3% | 85 % | 3 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.14 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 60 min | 15.5 % |
Aroma (end of boil) | Citra | 15 g | 5 min | 12 % |
Whirlpool | Centennial | 15 g | 20 min | 10.5 % |
Whirlpool | Equinox | 15 g | 20 min | 13.1 % |
Whirlpool | Mosaic | 15 g | 20 min | 10 % |
Dry Hop | Citra | 15 g | 4 day(s) | 12 % |
Dry Hop | Centennial | 15 g | 4 day(s) | 10.5 % |
Dry Hop | Equinox | 15 g | 4 day(s) | 13.1 % |
Dry Hop | Mosaic | 15 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | skórki słodkiej pomarańczy | 20 g | Boil | 10 min |
Flavor | herbata earl grey | 100 g | Secondary | 1 day(s) |