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Earl Grey Orange APA (Single H...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Płatki owsiane błyskawiczne 0.4 kg 7.3% 61.2 % 7.4
Grain Słód pszeniczny jasny 0.8 kg 14.5% --- % 4
Grain Słód pilzneński 2 kg 36.4% --- % 3.8
Grain Słód pale ale 2.3 kg 41.8% --- % 6.3
Sum 5.5 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 50 min 9.5 %
Boil Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Suszona skórka słodkiej pomarańczy 40 g Boil 15 min
Spice Mech Irlandzki 5 g Boil 10 min
Flavor Herbata Earl Grey 50 g Boil 3 min
Flavor Herbata Earl Grey 50 g Secondary 2 day(s)

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