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Earl Grey IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
78 C 0 min

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Fermentables

14 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 93 % 7
Grain Weyermann pszeniczny ciemny 0.5 kg 8.3% 90 % 15
Grain Caraaroma 0.25 kg 4.2% 85 % 350
Grain Biscuit Malt 0.25 kg 4.2% 85 % 50
Sum 6 kg

Hops

31 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 13 %
Boil Citra 10 g 20 min 13 %
Boil Citra 10 g 5 min 13 %
Dry Hop Citra 15 g 10 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min
Flavor Herbata Earl Grey 50 g Boil 1 min
Flavor Herbata Earl Grey 50 g Secondary 7 day(s)

Notes

  • Po 10 dniach burzliwej 2,5 blg
    alc. 6.3% Odfermentowanie 82.7%

    Po 10 dniach cichej 2,5 blg
    alc. 6.3% Odfermentowanie 82.7%

    Zabutelkowane 29.12.16 25,5L + 180g glukozy rozpuszczonej w 1,6L wody temp.20 C
    Dec 21, 2016, 7:25 PM

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