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Earl Grey IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 68% 80 % 7
Grain Briess - Pilsen Malt 2 kg 27.2% 80.5 % 3
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Grain Simpsons - Crystal Rye 0.05 kg 0.7% 73 % 177
Grain Płatki owsiane 0.2 kg 2.7% 85 % 3
Sum 7.35 kg

Hops

49 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 11.5 %
Boil Marynka 25 g 30 min 8.8 %
Boil Challenger 20 g 15 min 6 %
Whirlpool First Gold 20 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 100 ml Nottingham Ale Yeast

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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