PL | EN
#16 - Rubio Ingles
November 19, 2017
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FINISHEDStatus
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2461 days agoBrewday
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2460 days agoFermentation start date
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2447 days agoSecondary
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---Dry hops date
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2440 days agoPriming
![](/uploads/qr-code/dc37381333ad8aa8a038226759977ab1.png)
Updated 2426 days ago
Mash and boil
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81.1 %Actual mash efficiency
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12.8Pre-boil gravity BLG
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14.3Original gravity BLG
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46Batch IBU
Fermentation
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26.5 liter(s)Primary size
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5 liter(s)Boil loss
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9.2Post-primary gravity BLG
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8.8Final gravity BLG
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3.2 %ABV
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39.6 %Attenuation
Priming
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24 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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104.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 25, 2017 | PRIMARY | 8.5 BLG | 17 C | 19 C | ||
FFT G 1.033 Fermentor 10.7 Brix 1.047 FG |
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December 5, 2017 | SECONDARY | 9 BLG | 20 C | 18 C | ||
Dodano 30 gram Earl Grey |
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