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  4. #16 - Rubio Ingles

#16 - Rubio Ingles
November 19, 2017

  • FINISHED
    Status
  • 2560 days ago
    Brewday
  • 2559 days ago
    Fermentation start date
  • 2546 days ago
    Secondary
  • ---
    Dry hops date
  • 2539 days ago
    Priming
Updated 2525 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 9.2
    Post-primary gravity BLG
  • 8.8
    Final gravity BLG
  • 3.2 %
    ABV
  • 39.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2017 PRIMARY 8.5 BLG 17 C 19 C
FFT G 1.033
Fermentor 10.7 Brix
1.047 FG
December 5, 2017 SECONDARY 9 BLG 20 C 18 C
Dodano 30 gram Earl Grey
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