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Earl Grey IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 76.9% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Płatki owsiane 0.2 kg 3.8% 85 % 3
Sum 5.2 kg

Hops

51 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 30 g 20 min 13.5 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Earl Grey 50 g Secondary 1 day(s)
Flavor Trawa cytrynowa 10 g Boil 10 min
Fining Irish Moss 5 g Boil 15 min

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