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Earl Grey IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 84.9% 81 % 5
Grain Carabelge 0.5 kg 9.4% 80 % 30
Grain Caramunich® typ I 0.3 kg 5.7% 73 % 80
Sum 5.3 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 30 g 60 min 12 %
Boil Centennial 20 g 5 min 10.5 %
Dry Hop Citra 50 g 14 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 4 g Mash ---
Flavor Laktoza 50 g Boil 15 min
Water Agent Gips 6 g Boil 60 min
Fining Mech irlandzki 4 g Boil 10 min
Spice Herbata Earl Grey 80 g Secondary 14 day(s)

Notes

  • Burzliwa: 7 dni od 15,5°C do 18°C następnie kolejne 7 dni zejście do 6°C
    Cicha: 14 dni od 6°C do 1,5°C. Na cichej zostały wrzucone bez maceracji dodatki: chmiel Citra oraz herbata.
    Mar 5, 2018, 2:06 PM

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