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Earl Grey Apa #17

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 18.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
67 C 60 min
78 C 5 min

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Fermentables

13.3 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 76.6% 79 % 6
Grain Strzegom Monachijski typ I 0.65 kg 14.2% 79 % 16
Grain Strzegom Karmel 30 0.18 kg 3.9% 75 % 30
Grain Weyermann - Carapils 0.12 kg 2.6% 78 % 4
Grain Strzegom Pszeniczny 0.12 kg 2.6% 81 % 6
Sum 4.57 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 3 g 60 min 13.1 %
Boil Citra 3 g 60 min 12.4 %
Boil Mosaic 3 g 60 min 12.4 %
Aroma (end of boil) Simcoe 4 g 15 min 13.1 %
Aroma (end of boil) Citra 4 g 15 min 12.4 %
Aroma (end of boil) Mosaic 4 g 15 min 12.4 %
Aroma (end of boil) Amarillo 4 g 15 min 8.9 %
Aroma (end of boil) Citra 6 g 5 min 12.4 %
Aroma (end of boil) Mosaic 6 g 5 min 12.4 %
Aroma (end of boil) Simcoe 6 g 5 min 13.1 %
Aroma (end of boil) Amarillo 6 g 5 min 8.9 %
Whirlpool Simcoe 8 g 0 min 13.1 %
Whirlpool Citra 8 g 0 min 12.4 %
Whirlpool Mosaic 8 g 0 min 12.4 %
Whirlpool Amarillo 8 g 0 min 8.9 %
Dry Hop Amarillo 24 g 5 day(s) 8.9 %
Dry Hop Citra 24 g 5 day(s) 12.4 %
Dry Hop Simcoe 24 g 5 day(s) 13.1 %
Dry Hop Mosaic 11 g 5 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10.5 g Fermentis

Notes

  • Piwo podzielone na 2 części.
    8l - po 9g Amarillo, SImcoe, Mosaic, Citra na 5 dni cichej fermentacji. Na ostatnie 12 godzin dodane 56 g herbaty Earl Grey Jaśminowej sypanej. Kapsel H2.
    9l - po 15g Amarillo, Simcoe, Citra na 5 dni cichej fermentacji. Na ostatnie 12 godzin 72 g herbaty Earl Grey Gold. Kapsel H3.
    Dec 15, 2016, 4:25 PM

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