PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 35 min |
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StatusBrewed
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MASH
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EARL GRAY IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6.5 kg 86.7% | 81 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 3.3% | 75 % | 150 |
Grain | Strzegom Monachijski typ I | 0.75 kg 10% | 79 % | 16 |
Sum | 7.5 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12 % |
Aroma (end of boil) | Mosaic | 50 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale II | Ale | Liquid | 125 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Earl Grey | 100 g | Secondary | 1 day(s) |
Notes
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Burzliwa 10 dni
Cicha 7 dni
Herbatę dodać na ostatnią dobę cichej fermentacji.
Jun 13, 2018, 11:34 AM