PL | EN
Earl Gray APA PSPD - Piwoszarn...
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10.5Gravity BLG
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49IBU
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4.2 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/ff5f2c15c09e28ff87c87a6178dffc5b.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.75 kg 56.1% | 80 % | 5 |
Grain | Pilzneński | 1 kg 20.4% | 81 % | 4 |
Grain | Pszeniczny | 0.35 kg 7.1% | 85 % | 4 |
Grain | Carabelge | 0.15 kg 3.1% | 80 % | 30 |
Grain | Monachijski | 0.15 kg 3.1% | 80 % | 16 |
Grain | Płatki owsiane | 0.5 kg 10.2% | 60 % | 3 |
Sum | 4.9 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 50 min | 13.5 % |
Boil | Marynka | 25 g | 20 min | 10 % |
Aroma (end of boil) | Simcoe | 15 g | 5 min | 13.2 % |
Aroma (end of boil) | Cascade | 20 g | 5 min | 6 % |
Dry Hop | Mosaic | 80 g | 2 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Herb | Ceylon Earl Gray | 80 g | Secondary | 2 day(s) |
Herb | Mech Irlandzki | 10 g | Boil | 15 min |