PL | EN
Batch size
-
10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.9 liter(s)Mash size
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12.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 30 min |
72 C | 30 min |
-
StatusBrewed
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FINISHED
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EARL GRAY APA - MARZEC 2020
mpalys91 created 1133 days ago -
JASMINE GREEN TEA APA - MARZEC 2020
admund created 1716 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2.5 kg 88.5% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.1 kg 3.5% | 79 % | 16 |
Grain | Carahell | 0.1 kg 3.5% | 77 % | 26 |
Grain | Płatki pszeniczne | 0.125 kg 4.4% | 85 % | 3 |
Sum | 2.825 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 10 g | 30 min | 17.6 % |
Aroma (end of boil) | Azacca | 15 g | 3 min | 14.9 % |
Aroma (end of boil) | Chinook | 20 g | 3 min | 11.2 % |
Dry Hop | Azacca | 15 g | 3 day(s) | 14.9 % |
Dry Hop | Chinook | 30 g | 3 day(s) | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 5 min |
Other | Earl Gray - Ahmad | 50 g | Secondary | 2 day(s) |