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Earl Gray AIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Caramunich® typ I 0.3 kg 4.9% 73 % 80
Grain Viking Wheat Malt 0.5 kg 8.2% 83 % 5
Grain Karmelowy Jasny 30EBC 0.3 kg 4.9% 75 % 30
Sum 6.1 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Boil Fuggles 30 g 30 min 4.5 %
Boil Cascade 10 g 30 min 6 %
Boil Fuggles 10 g 30 min 4.5 %
Boil Hallertau 10 g 10 min 4.5 %

Extras

Type Name Amount Use for Time
Herb Herbata Earl Gray 60 g Secondary 3 day(s)

Notes

  • Pale Ale 5kg
    Caramunich 0,3kg
    Pszeniczny 0,5kg
    Crystal 30 0,3kg
    40g cascade
    40g fuggles
    10g hallertauer
    Sep 13, 2018, 2:00 PM

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