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Eagle

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
72 C 25 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2 kg 69% 78 % 6
Grain Vienna Malt 0.5 kg 17.2% 78 % 8
Grain Płatki owsiane 0.2 kg 6.9% 85 % 3
Grain Płatki jęczmienne 0.2 kg 6.9% 80 % 4
Sum 2.9 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 9.5 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Amarillo 10 g 15 min 9.5 %
Aroma (end of boil) Equinox 10 g 0 min 13.1 %
Dry Hop Equinox 25 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11 g Safbrew

Extras

Type Name Amount Use for Time
Fining tabletka 2 g Boil 10 min

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