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[E] Vanilla Milkshake IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 2.1 liter(s)
    Mash size
  • 2.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

15 BLG
6.2% ABV
12.9 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 71.1% 80 % 45
Grain Płatki pszeniczne 0.11 kg 4.6% 85 % 3
Grain Płatki owsiane 0.1 kg 4.2% 85 % 3
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.35 kg 14.6% 80 % 4
Grain Carahell 0.13 kg 5.4% 77 % 26
Sum 2.39 kg

Hops

56 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 8.9 %
Boil Amarillo 10 g 4 min 8.9 %
Boil Citra 20 g 4 min 12.8 %
Boil Ekuanot 20 g 4 min 13.3 %
Dry Hop Amarillo 20 g 3 day(s) 8.9 %
Dry Hop Citra 30 g 3 day(s) 12.8 %
Dry Hop Ekuanot 30 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Wanilla macerowana w whisky 2 g Bottling ---
Flavor Laktoza 300 g Bottling ---

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