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E scusa finito al dente

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
76 C 10 min

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Fermentables

23.6 BLG
10.8% ABV
66.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 31.6% 79 % 10
Grain Strzegom Monachijski typ I 2.5 kg 26.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 10.5% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 5.3% 75 % 150
Grain Karmelowy Jasny 30EBC 0.5 kg 5.3% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.2% 68 % 1200
Liquid Extract Gozdawa ekstrakt słodowy ciemny 1.7 kg 17.9% 80 % 650
Sum 9.5 kg

Hops

38 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 10 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Diamond lager Lager Slant 500 ml Lallemand
zadano w 10 stopniach

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