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E.L.A. APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 40% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Viking Pale Ale malt 2.5 kg 50% 80 % 5
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 15 g 60 min 13 %
Boil Nectaron 20 g 20 min 12.3 %
Aroma (end of boil) Nectaron 10 g 5 min 12.3 %
Aroma (end of boil) Azacca 10 g 5 min 13 %
Aroma (end of boil) Enigma (AUS) 10 g 5 min 17.2 %
Dry Hop Nectaron 20 g 5 day(s) 12.3 %
Dry Hop Azacca 20 g 5 day(s) 13 %
Dry Hop Enigma (AUS) 20 g 5 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Zest grejpfrutowy 50 g Secondary 5 day(s)

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