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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
25.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.1 kg 49.2% 82 % 4
Grain Strzegom Monachijski typ II 1.5 kg 23.8% 79 % 22
Grain Pszeniczny 0.5 kg 7.9% 85 % 4
Grain Strzegom Czekoladowy jasny 0.4 kg 6.3% 68 % 400
Grain Castle crystal 150 0.3 kg 4.8% 78 % 150
Grain Briess - Oat Flakes 0.5 kg 7.9% 80 % 5
Sum 6.3 kg

Hops

38 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Iunga 20 g 15 min 11 %
Boil Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 100 ml White Labs

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