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#19 - dżyzus kuwa...
October 10, 2016
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FINISHEDStatus
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2967 days agoBrewday
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2974 days agoFermentation start date
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2950 days agoSecondary
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---Dry hops date
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2935 days agoPriming
Updated 2823 days ago
Mash and boil
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81 %Actual mash efficiency
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17Pre-boil gravity BLG
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19Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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3Final gravity BLG
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9.3 %ABV
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85.1 %Attenuation
Priming
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17 liter(s)Priming size
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252Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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37.8 gPriming sugar amount
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17 CPriming beer temp
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