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Dzióbek Grodziski

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
38 C 45 min
63 C 20 min
72 C 20 min

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Fermentables

7.8 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2 kg 54.1% 80 % 6
Grain Weyermann - Grodziski 1 kg 27% 80 % 4
Grain Orkiszowy 0.4 kg 10.8% 60 % 5
Grain Weyermann - Carapils 0.2 kg 5.4% 78 % 4
Grain Weyermann - Bohemian Pilsner Malt 0.1 kg 2.7% 81 % 4
Sum 3.7 kg

Hops

28 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 24 g 55 min 3 %
Boil Magnum 10 g 40 min 13.5 %
Boil Lublin (Lubelski) 5 g 25 min 3 %
Boil Hallertau 10 g 15 min 4.5 %
Boil Saaz (Czech Republic) 20 g 8 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 30 ml Fermentum Mobile

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