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Dzikie Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.7 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
15 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 18.9% 80 % 4
Grain Viking Pale Ale malt 4.5 kg 70.9% 80 % 5
Grain Jęczmień palony 0.15 kg 2.4% 55 % 985
Grain Karmelowy Czerwony 0.5 kg 7.9% 75 % 59
Sum 6.35 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 9 g 60 min 15.8 %
Boil Saaz (Czech Republic) 30 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale
WLP650 - Brettanomyces bruxellensis Ale Liquid 35 ml White Labs

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