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#3 - Dzikie Ale
September 18, 2018

  • SECONDARY
    Status
  • 2260 days ago
    Brewday
  • 2259 days ago
    Fermentation start date
  • 2251 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2251 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 19, 2018 PRIMARY 14.5 BLG 20 C 20 C
Fermentacja ze szczepem drożdży S-33 (błąd w recepturze).
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