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Dziki wschód

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
73 C 10 min
77 C 10 min

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Fermentables

15.7 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Karmelowy Czerwony 0.2 kg 2.8% 75 % 59
Grain Strzegom Monachijski typ I 1 kg 13.9% 79 % 16
Grain Strzegom Pszeniczny 1 kg 13.9% 81 % 6
Sum 7.2 kg

Hops

61 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Boil Centennial 15 g 30 min 10.5 %
Boil Cascade 10 g 10 min 6 %
Boil Amarillo 10 g 10 min 9.5 %
Dry Hop Amarillo 15 g 7 day(s) 9.5 %
Dry Hop Cascade 15 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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