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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1.5 kg 44% 80 % 7
Grain Pilzneński 1.16 kg 34% 81 % 4
Grain Briess - Carapils Malt 0.25 kg 7.3% 74 % 3
Grain Słód monachijski Optima 0.5 kg 14.7% --- % ---
Sum 3.41 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 7 g 55 min 7 %
Boil Pacifica (NZ) 7 g 55 min 5.5 %
Dry Hop Pacifica (NZ) 43 g 7 day(s) 5.5 %
Dry Hop Cascade 43 g 7 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Us-05 Ale Dry 7 g Fermentis

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