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Dzik w przeczkach

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
77 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 5 kg 76.9% 80 % 5
Grain Pszeniczny 1.2 kg 18.5% 85 % 4
Grain Abbey Malt Weyermann 0.3 kg 4.6% 75 % 45
Sum 6.5 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Saaz (Czech Republic) 20 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis
lochristi Ale Liquid 10 ml yeast bay

Extras

Type Name Amount Use for Time
Other Sok z wiśni 4000 g Secondary 30 day(s)
Flavor Bakterie peech 20 g Mash 24 min

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