PL | EN

#62 - Dzik w przeczkach
January 4, 2019

  • FINISHED
    Status
  • 227 days ago
    Brewday
  • 225 days ago
    Fermentation start date
  • 217 days ago
    Secondary
  • ---
    Dry hops date
  • 95 days ago
    Priming


Updated 95 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121.2 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2019 at 8:00 AM 40 C --- ---
Po zakwaszaniu lekki osad jak telenowiec. białe pręciki i błona. Mało kwasne

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2019 PRIMARY 15 BLG 20 C ---
Schłodzono do 20 'C
1. 11 l safale s-04
2 10 l safale s04

po zakwaszaniu. lekko kwaśne, błona na powierzchni przypominająca tlenowca.
January 8, 2019 PRIMARY --- --- ---
piwa wstawione do boxu, temperatura 15'C. Fermentuja żawao.
Podniesiona temperatura do 16'C
W fermentorach około 17
January 14, 2019 SECONDARY --- --- ---
Zlano z dwóch fermentorów.
Mega aromat brzoskiwń, bark wad. dodano starter 0,8 l wlp 650 bretaomyces bruxelencis
fajny kwasek.
January 31, 2019 SECONDARY --- --- ---
pecherzyki piany, trwa fermentacja.
March 11, 2019 SECONDARY --- --- ---
Bable na powierzchni zaczynają znikać, tafla robi się coraz bardziej gładka.
April 3, 2019 SECONDARY --- --- ---
Przelano na cicha i dodano 4,5l soku
April 9, 2019 SECONDARY --- --- ---
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