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Dziewne pierwsze piwo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 40 min
72 C 20 min

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Fermentables

14.3 BLG
39.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 4 kg 76.9% 79 % 22
Grain Carafa (R) Special typ II 0.2 kg 3.8% 70 % 1100
Grain CaraBohemian 1 kg 19.2% 81 % 200
Sum 5.2 kg

Hops

59 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil flayer 33 g 60 min 9.8 %
Aroma (end of boil) Pacifica (NZ) 33 g 20 min 4.8 %
Dry Hop Pacifica (NZ) 33 g 4 day(s) 4.8 %
Aroma (end of boil) flayer 66 g 5 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańcz 30 g Secondary 4 day(s)

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