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Dziewiąte Piwo 2019

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 77.8% 80 % 8
Grain Strzegom Pszeniczny 0.5 kg 11.1% 81 % 6
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

78 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 12.4 %
Boil Citra 15 g 10 min 12 %
Whirlpool Citra 40 g 15 min 12 %
Whirlpool Simcoe 20 g 15 min 13.2 %
Dry Hop Citra 43 g 6 day(s) 12 %
Dry Hop Simcoe 80 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 1000 ml Fermentis

Notes

  • Rozpoczęcie fermentacji 08.12.2019
    Chmiele wrzucone na zimno 23.12.2019
    Zabutelkowano 30.12.2019 2.3 v/v
    Dec 23, 2019, 5:19 PM

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