PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.8 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 14 min |
62 C | 34 min |
72 C | 34 min |
78 C | 14 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.35 kg 27.3% | 82 % | 4 |
Grain | Weyermann - Vienna Malt | 3.45 kg 69.7% | 81 % | 8 |
Grain | Caramunich® typ I | 0.147 kg 3% | 73 % | 80 |
Sum | 4.947 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 15 g | 60 min | 9.5 % |
Boil | Laola | 20 g | 40 min | 1 % |
Boil | Hallertau | 20 g | 5 min | 4.5 % |
Dry Hop | Pulawski | 30 g | 10 day(s) | 7.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 10 min |
Notes
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Warzenie 16.11.2019 temperatura fermentyacji burzliwej 18 stopni.
Nov 16, 2019, 10:50 PM